Baisiwei Team Attends Global Allergen Training, Strengthening Food Safety Commitment

Baisiwei Team Attends Global Allergen Training, Strengthening Food Safety Commitment

Today, the Baisiwei team participated in a specialized training on global allergen regulations and safety management, deepening our understanding of food allergy risks and control measures. The session highlighted that food allergies are a leading cause of product recalls, with the U.S. FSIS-listed "Major 8" allergens (peanuts, milk, tree nuts, etc.) accounting for over 90% of allergic reactions. Regulatory requirements vary globally—for instance, the EU now mandates labeling for sesame and lupin.

Allergic reactions, triggered by IgE antibodies, range from mild rashes to life-threatening anaphylaxis. Accurate allergen labeling is critical for consumer safety. Our team reviewed international standards (e.g., sulfites ≥10mg/kg require declaration) and analyzed recent FDA recall cases, reinforcing the need for end-to-end supply chain vigilance.

Moving forward, Baisiwei will strictly adhere to global regulations, enhance label transparency, and collaborate with partners through our *SME Supplier Market Empowerment Program* to ensure product safety. As food professionals, mastering allergen knowledge is key to safeguarding customer health and earning worldwide trust.